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Riess

Riess Enamel Classic Casserole with Cover Black 0.75 Litre

Riess Enamel Classic Casserole with Cover Black 0.75 Litre

Regular price $82.95
Regular price Sale price $82.95
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This small casserole is made from extra-strong sheet iron, coated in the finest glass. The casserole is made even more robust in a kiln, where the glass is combined with the iron at temperatures of 850 °C, resulting in the shiny and non-porous, smooth enamel. The result is a genuinely original piece of kitchen equipment – earthy-black on the outside and speckled granite on the inside – designed for cooking, stewing and serving for the smallest households, or for storing and heating-up delicious leftovers.

For each casserole, there is also a matching lid which quietly starts to rattle when the contents begin to cook, indicating that it is time to reduce the heat. You can also use the small casserole to store food and then use the lid to cover it. The non-porous, glass surface preserves all the flavours until the food is reheated again on the stove.

Enamel is made from iron fused with glass at high temperatures, therefore it is made from natural raw materials.  Riess enamel cookware is suitable for use with all types of cooktops (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean.

When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain it's characteristic glossy appearance.  For use and care tips see:  https://www.riess.at/en/use-care/roasting/

Measurements: 6cm x 14cm

Made in Austria

 

Please note:

  • If you drop or hit enamelware with something it won’t break but may chip.
  • If the outer porcelain layer does chip, the steel beneath naturally oxidises and the enamelware remains safe to use.
  • Never heat enamelware without contents as this may cause the base to warp.
  • Always choose a hob on a stove top with the most suitable diameter that is not too small.
  • Always heat up gradually, turn it up slowly and then reduce the heat again. Do not use the boost function on induction stoves.
  • Sudden changes in temperature, such as soaking in water after heating may cause cracks or breakage.
  • It is recommended to clean enamelware by hand. For tougher stains soak bicarbonate soda or lemon juice on the stain for half an hour and wash as normal. 
  • Avoid using harsh cleaning products or aids such as steel wool or scourers as these can scratch the surface.
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