Boxwood Ham Knife
This Ham Knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. The perfect tool for a Christmas lunch or dinner. This sharp knife has a boxwood handle that is comfortable to hold and allows you to have total control of your cutting.
Boxwood handle with 23cm carbon steel blade.
Hand stamped and sharpened
Made in Spain
CARBON STEEL CARE
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled, our Steel & Blade Oil is perfect for this.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.