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Riess

Riess Enamel Classic High Casserole with Cover Black 20 Litre

Riess Enamel Classic High Casserole with Cover Black 20 Litre

Regular price $330.95
Regular price Sale price $330.95
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The high-sided pot is ideal for cooking dishes with lots of liquid such as soups, boiled meat dishes like boiled beef and dumplings, stews and even ragouts, pasta, vegetables, potatoes and much more.

Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.  Riess enamel cookware is suitable for use with all types of cookers (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean.

When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.  For use and care tips see:  https://www.riess.at/en/use-care/roasting/

Measurements: 27cm

Made in Austria

 

Please note:

  • If you drop or hit enamelware with something it won’t break but may chip.
  • If the outer porcelain layer does chip, the steel beneath naturally oxidises and the enamelware remains safe to use.
  • Never heat enamelware without contents as this may cause the base to warp.
  • Always choose a hob on a stove top with the most suitable diameter that is not too small.
  • Always heat up gradually, turn it up slowly and then reduce the heat again. Do not use the boost function on induction stoves.
  • Sudden changes in temperature, such as soaking in water after heating may cause cracks or breakage.
  • It is recommended to clean enamelware by hand. For tougher stains soak bicarbonate soda or lemon juice on the stain for half an hour and wash as normal. 
  • Avoid using harsh cleaning products or aids such as steel wool or scourers as these can scratch the surface.
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