{"product_id":"kenyak-docs-hot-choc-dark","title":"Kenyak Doc's Hot Choc Dark","description":"\u003cp class=\"MsoNormal\"\u003eKenyak’s Docs Hot Choc is a rich 65% dark hot chocolate, made in small batches in Hobart, Tasmania. Kenyak was founded by Australian pastry chef Chris Greentree, known as Doc.Choc, whose love of chocolate grew from a career in fine dining and pastry. His chocolates are made with a focus on flavour, craftsmanship and a little nostalgia.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Original 65% Dark has a strong cocoa profile, rounded with notes of coffee and ripe stone fruit, and a short, creamy finish.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor an old-school hot chocolate, gently warm 200g of milk or cream in a saucepan until steaming. Whisk in 30g (about two generous scoops) of Docs Hot Choc and continue stirring until hot, smooth and glossy. Oat milk also works well.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor a quicker version, use the milk jug on your coffee machine for a lighter, frothier texture. Or enjoy it the old-fashioned way, in a well-loved enamel mug by the fire.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e65% dark chocolate\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003eMade in Hobart, Tasmania\u003c\/p\u003e","brand":"Kenyak","offers":[{"title":"Default Title","offer_id":47359610847393,"sku":"15247","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/6815\/3731\/files\/kenyak-hot-choc-doc-dark-chocolate-tasmania-pic.jpg?v=1789365516","url":"https:\/\/www.missarthur.com.au\/products\/kenyak-docs-hot-choc-dark","provider":"Miss Arthur","version":"1.0","type":"link"}