Round Cocotte Black 18cm
This 1.7 litre cocotte is ideal for making traditional and modern casserole dishes. The cocotte is exceedingly versatile and can be used to make a succulent beef ragout, or even a small loaf of crusty rustic bread at the weekend. The lid features an under-lid drop structure that helps distribute condensation evenly over the food, keeping meat and fish succulent and tender. Vegetable dishes can also be prepared in the cocotte with ease and taste just as delicious as meat-based dishes.
The cocotte is made from enamelled cast iron, a material that distributes heat evenly to facilitate gentle cooking and the retention of important vitamins, flavours and minerals. The dish can be used with all heat sources, including induction cooktops. Cold dishes can be stored and chilled in the cocotte, which is also a stylish option for presenting your dishes at the table.
The cast iron on the inside of the pot features a matte black enamel coating based on glass, which increases the durability and the resilience of the pot. The heat-retaining properties of the pot reduce energy consumption and ensure that food is cooked evenly throughout. A Staub cocotte is a versatile casserole dish that has impressed amateur cooks and professional chefs alike.
- Juicy and tender cooking result thanks to the lid’s special drip structure.
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable.
- Suitable for all types of cooktops including induction, can also be used in the oven or grill.
Measurements: 13.5cm x 24cm x 18cm