Coconut Chai 180g
Coconut Chai 180g
AN ARTISAN WELLNESS CHAI
Mellow, warming and delicious, this dreamy chai takes you away at first sip. A spiced black tea, Storm + India's Coconut Chai is a beautiful blend of fragrant toasted coconut, warming ginger and cinnamon. It stimulates the senses and eases those afternoon sweet cravings. Rich, calming and comforting, drinking this brew is an indulgent experience. Drink it black or as an infused, creamy chai latte.
Storm + India modern tea tins were created to keep the organic loose leaf tea fresh and retain its aromatic flavour. The sustainable food grade tea tin has been designed with two lids to protect the tea from light, air and humidity. The tea tins are packed in recycled cardboard boxes printed with plant-based inks. The brand creates a cool design statement on any kitchen bench or workplace shelf.
HOW TO INFUSE
SERVE - Straight black or with a splash of plant-based milk such as coconut or almond. Sweeten with a dollop of honey or maple.
DRINK ME ICED - Brew straight black and pour over ice, add a splash of plant-based coconut milk and a dollop of maple.
DRINK ME WARM - Infuse straight black, add maple or honey to taste and reduce over a low heat. Gently steam plant-based milk such as coconut or almond, being careful not to boil the milk. Add milk to the chai brew and enjoy. Coming soon - read more about how to brew the perfect warming chai latte in the Storm + India blog.
CHAI MILK - Add 2 teaspoons of tea per cup of almond, coconut or soy milk and bring to a gentle simmer. Add 1 teaspoon of artisan honey and brew to your own personal preference to extract the alluring taste of this delicious chai.
MEASURE - 1 teaspoon per cup
BREWING TEMPERATURE - 100°C
BREWING TIME - 3 minutes
Organic Black Tea*, Ginger Bits*, Cinnamon*, Natural Flavour and Coconut Strips*.
ORGANIC ASSAM BLACK TEA - Rich in antioxidants and inflammation-reducing properties, this delectable, dreamy chai is an indulgent moment at any time of day.
ORGANIC BLACK TEA - black tea is rich in polyphenols (a type of antioxidant) which support the reduction of inflammation.
WARMING SPICES - Ginger and cinnamon work together to boost circulation and promote feelings of warmth.