The Riess Enamel Schnitzel Pan is a versatile kitchen classic, crafted in Austria from enamelled steel. Its wide, shallow shape is ideal for cooking schnitzels, fritters, pancakes, eggs, and other everyday favourites.
Made by fusing glass to an iron core at high temperatures, the enamel surface is smooth, non-porous, and easy to clean. It is naturally hygienic, flavour-neutral, and resistant to bacteria, while the iron core provides excellent heat conduction and retention for efficient cooking.
Suitable for all cooktops, including induction and open flame, this is durable, hardworking cookware designed for generations of use.
