Sori Yanagi Cast Iron Induction Mini Frying Pan with Lid 16cm

A Sori Yanagi designed cast iron pan, a perfect size for cooking small portions or breakfast eggs.

Key Features

• Extra thick cast iron conducting the heat evenly and efficiently.
• Double pouring spout..
• Good Design Award 2003.
• Good Design Long Life Design Award 2013.

Use & Care

• For left or right handed use.
• Ideal for use on any type of cooktop, including induction.
• Apply a thin layer of vegetable oil to the surface and pre-heat the pan well before putting foods on each time.
• Handwash the pan with a soft sponge and dry it thoroughly.
• Do not use soap or harsh detergents for the pan.
• Make sure no food is left in the pan after cooking in order to prevent it rusting.
• Apply a small amount of vegetable oil on the surface while pan is still warm before storage.
• Store it in a dry location.

Material: Cast Iron pan, Stainless Steel lid

Dimensions: 130mm diameter, 0.46L capacity (approx.)

Made in Japan