Omelettes, scrambled eggs and fried eggs – this egg pan is perfect for these egg dishes and many more. It’s just the right size for omelettes and other egg dishes. The iron core of the enamel distributes the heat quickly and optimally across the bottom of the pan, which means that the heat can also be reduced quickly when needed, as egg dishes don’t do well in excessively high temperatures. As it has two handles, the egg pan is also suitable to use as a serving dish.
Enamel cookware is suitable for use with all types of cooktops (gas, electric, ceramic, induction and even open flame). Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean.
When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance. For use and care tips see: https://www.riess.at/en/use-care/roasting/
