Perfect for baking, serving and enjoying individual portions, the Riess Enamel Egg Casserole is ideal for omelettes, baked eggs, soufflés, gratins, small pies and desserts. Its compact size makes it equally suited to preparing individual serves or presenting dishes beautifully at the table.
Handcrafted in Austria from premium enamel fused to an iron core, it heats evenly and retains warmth well, keeping food hot from oven to table. The smooth, glass-like enamel surface is naturally non-reactive, preserving the pure flavour of ingredients while being hygienic, durable and easy to clean.
Suitable for all cooktops including induction.
Measurements: 18cm
Care: Hand wash and dry thoroughly. Avoid sudden temperature changes and knocking against hard surfaces to protect the enamel.
