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Storm & India

Storm & India English Breakfast 120g

Storm & India English Breakfast 120g

Regular price $39.95
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A TRADITIONAL BREAKFAST TEA

 

Full of flavour, soothing and energizing, this tea gently lifts your mood and is the perfect way to start your day.  Storm + India blended their favourite organic Assam black teas to create this Organic English Breakfast. It is packed with antioxidants and inflammation-reducing properties. Black teas pair perfectly with a little milk and sugar. Make your morning a delicious one.

 

SUSTAINABLE DESIGN

 

Storm + India modern tea tins were created to keep the organic loose leaf tea fresh and retain its aromatic flavour. The sustainable food grade tea tin has been designed with two lids to protect the tea from light, air and humidity. The tea tins are packed in recycled cardboard boxes printed with plant-based inks. The brand creates a cool design statement on any kitchen bench or workplace shelf. 

 

HOW TO INFUSE

 

SERVE - Straight black or with a splash of milk and organic sugar.
MEASURE - 1 teaspoon per cup
BREWING TEMPERATURE - 100°C
BREWING TIME - 3 minutes

 

ORGANIC INGREDIENTS

 

Assam whole leaf*
*Certified Organic
Contains Caffeine

 

ORGANIC TEA GARDEN

 

The black tea used in this English Breakfast comes from certified organic tea gardens in Assam, India. The Jamguri Tea Estate in the Golaghat district is renowned for tea of the highest quality. The bushes there produce teas with superior flavour and bright liquors. Expert harvesters with nimble hands pick the finest leaves, which are carefully crafted to create the legendary flavour of Assam teas. The robust flavour of this English Breakfast comes from the perfect blend of two full-bodied teas from the Jamguri Tea Estate.

 

FUNCTIONAL INGREDIENTS

 

ORGANIC ASSAM BLACK TEA

 

Rich in antioxidants and inflammation-reducing properties, this classic breakfast blend is the perfect way to start the day!

 

ORGANIC ASSAM BLACK TEA - black tea is rich in polyphenols (a type of antioxidant) which support the reduction of inflammation.

 

 

 
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