Riess Enamel Gourmet Pan 24cm

The gourmet pan captivates cooks with its refined black colour on both the exterior and interior and matching black plastic handle.  This frying pan, that Reiss christened the Gourmet pan, has a strong, steel, heat-retaining bottom.  Robust and hardy, this is the perfect pan for professional cooks.

Enamel is made from iron fused with glass at high temperatures, therefore it’s made from natural raw materials.  Enamel cookware is suitable for use with all types of stoves (gas, electric, ceramic, induction and even open flame).  Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking.

The non-porous, smooth, glass surface guarantees perfect hygiene, as it’s flavour-neutral, prevents bacteria growth and is easy to clean.  When used and cared for properly, enamel cookware can provide years of cooking enjoyment and will maintain its characteristic glossy appearance.  For use and care tips see:  https://www.riess.at/en/use-care/roasting/

Dimensions:  24cm diameter, 4.2cm height

Made in Austria

Please note:

• If you drop or hit enamelware with something it won’t break but may chip.
• If the outer porcelain layer does chip, the steel beneath naturally oxidises and the enamelware remains safe to use.
• Never heat enamelware without contents as this may cause the base to warp.
• Always choose a hob on a stove top with the most suitable diameter that is not too small.
• Always heat up gradually, turn it up slowly and then reduce the heat again. Do not use the boost function on induction stoves.
• Sudden changes in temperature, such as soaking in water after heating may cause cracks or breakage.
• It is recommended to clean enamelware by hand. For tougher stains soak bicarbonate soda or lemon juice on the stain for half an hour and wash as normal. 
• Avoid using harsh cleaning products or aids such as steel wool or scourers as these can scratch the surface.