Kenyak Doc's Hot Choc Dark

Kenyak’s Docs Hot Choc is a rich 65% dark hot chocolate, made in small batches in Hobart, Tasmania. Kenyak was founded by Australian pastry chef Chris Greentree, known as Doc.Choc, whose love of chocolate grew from a career in fine dining and pastry. His chocolates are made with a focus on flavour, craftsmanship and a little nostalgia.

The Original 65% Dark has a strong cocoa profile, rounded with notes of coffee and ripe stone fruit, and a short, creamy finish.

For an old-school hot chocolate, gently warm 200g of milk or cream in a saucepan until steaming. Whisk in 30g (about two generous scoops) of Docs Hot Choc and continue stirring until hot, smooth and glossy. Oat milk also works well.

For a quicker version, use the milk jug on your coffee machine for a lighter, frothier texture. Or enjoy it the old-fashioned way, in a well-loved enamel mug by the fire.

65% dark chocolate

Made in Hobart, Tasmania