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Pallarès Solsona

Pallares Solsona Kitchen Knife Set Carbon Steel

Pallares Solsona Kitchen Knife Set Carbon Steel

Regular price $169.95
Regular price Sale price $169.95
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A lovely gift idea or a starter set for the kitchen.  These kitchen knives from Pallarés have carbon steel blades making for stronger cutting blades than stainless steel and easier to sharpen. Perfect for everyday use, these sharp knives have smooth boxwood handles that are comfortable to hold and allow you to have total control of your cutting.  Beautiful handcrafted implements to enjoy every day.

 

Boxed set of 2 knives - 1 x 8cm Carbon Steel and 1 x 11cm Carbon Steel

 

Hand stamped and sharpened

 

Made in Spain

 

 

 

CARBON STEEL CARE

 

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled, our Steel & Blade Oil is perfect for this.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.

 

 

 

 

 

 

 

CARBON STEEL CARE

 

Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.

If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.

 
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