Made by Lodge, this 8-inch carbon steel skillet offers a lighter, more responsive alternative to cast iron while retaining the durability needed for everyday cooking. Pre-seasoned with natural oil, it develops a naturally non-stick surface over time, improving with each use.
Quick to heat and cool, carbon steel responds efficiently to temperature changes, making it well suited to searing, sautéing, and high-heat cooking.
With regular use, the surface darkens and builds character, creating a seasoned finish unique to each pan. Compact and versatile, it’s ideal for smaller meals, side dishes, or individual servings.
- Carbon steel construction for strength and responsiveness
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Pre-seasoned with 100% natural vegetable oil for a natural, non-stick cooking surface
- Compatible with any stovetop (including induction), oven, grill, or campfire.
- Great for outdoor cooking
- Nontoxic cookware made without PFAS
- Hand wash, dry and oil
A practical, hard-wearing skillet designed for everyday cooking — simple, durable, and built to improve over time.
Material: carbon steel
Dimensions: D26 x H8.4 x L48cm
Care: hand wash, dry thoroughly, and lightly oil after use. Avoid soaking. Re-season as needed.
Made in the USA
Please note: silicone handle holder sold separately
