Made by Lodge, this 8-inch carbon steel pan offers a lighter, more responsive alternative to cast iron while retaining the durability needed for everyday cooking. Pre-seasoned with natural oil, it develops a naturally non-stick surface over time, improving with each use.
The dual handle design provides balance and control, making it easy to move from stovetop to oven or table. Quick to heat and cool, carbon steel responds efficiently to temperature changes, making it well suited to searing, sautéing, and high-heat cooking.
With regular use, the surface darkens and builds character, creating a seasoned finish unique to each pan. Compact and versatile, it’s ideal for smaller meals, side dishes, or individual servings.
- Carbon steel construction for strength and responsiveness
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Pre-seasoned with 100% natural vegetable oil for a natural, non-stick cooking surface
- Dual handles for stability and easy handling
- Compatible with any stovetop (including induction), oven, grill, or campfire.
- Great for outdoor cooking
- Nontoxic cookware made without PFAS
- Hand wash, dry and oil
A practical, hard-wearing pan designed for everyday cooking — simple, durable, and built to improve over time.
Material: carbon steel
Dimensions: D21 x H9 x L28cm
Care: hand wash, dry thoroughly, and lightly oil after use. Avoid soaking. Re-season as needed.
Made in the USA
