Storm & India Moroccan Mint 100g
Storm & India Moroccan Mint 100g
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$39.95
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$39.95
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A GOOD MOOD TEA
The special ingredients in the new Moroccan Mint tea from Storm + India make it a pure taste sensation. Traditionally this blend is formulated with low-grade mint and green tea. The Storm + India recipe uses the finest organic green tea blended with organic mint grown one hour south of Marrakech. The certified organic farm is surrounded by rammed earth walls and is oasis in the desert, when the wooden gates open you walk into century old olive groves, medicinal herbs and rose gardens.
MOROCCAN MINT
Digestion | Mood | Soothe
HOW TO MAKE
Enjoy this revitalising wellness drink as a traditional hot tea or a refreshing iced tea.
MEASURE - 1 teaspoon per cup
BREWING TEMPERATURE - 80°C
BREWING TIME - 3 minutes
BREWING TEMPERATURE - 80°C
BREWING TIME - 3 minutes
ENJOY WITH
Grain-free granola raspberries and coconut yoghurt, vegan chocolate cake, fresh blueberries and organic dark chocolate.
2 CERTIFIED ORGANIC INGREDIENTS
Organic Green Tea*, Moroccan Mint*
Certified Organic* | Contains Caffeine
ORGANIC FARMS
The organic mint is sourced from a certified organic farm “Loudaya bio” about 30 km outside of Marrakech. The garden is a unique combination of Moroccan tradition and European engineering. The seedlings have been carefully selected in Tiznit, the most well-known mint region in Morocco. The irrigation system has been developed on-site with Swiss agricultural engineering. The micro-climate and the experienced workers are further key elements to producing an outstanding quality and taste profile.
The Green Tea is produced by the Zhu family in the Fu An Tea Garden in Fuliang County near Jingdezhen in Jiangxi Province, China. This organic project with Chinese friends about 6 years ago. The first step was to adjust the maintenance in the fields and the production methods to organic standards. In the second step, we arranged an export certificate to enable them to export directly without going through local traders. The third step is to promote and distribute their teas which include an exchange about the target quality before the harvest starts. The goal is to produce lighter and fruitier teas with delicious taste profiles.
