The Opinel Parallèle No. 116 Bread Knife is a simple, dependable knife for slicing through all types of bread, from crusty sourdough to soft loaves. Its gently curved, serrated stainless steel blade makes it easy to start the cut and glide through crusts without crushing the bread.
The ergonomic beechwood handle is comfortable to hold, while the superior stainless steel blade offers excellent corrosion resistance and lasting sharpness.
