Rough Rice Fire Tiger Vitality Broth

An organic, wild-fermented turmeric broth made in Tasmania. Fire Tiger’s Vitality Broth brings together fermented organic turmeric grown on an organic farm in Queensland with shiitake from Cygnet, wakame (invasive) harvested from Bruny Island, hemp seeds, chilli, nutritional yeast and Tasmanian sea salt.

Turmeric is naturally rich in curcumin, a compound valued for its antioxidant and anti-inflammatory properties. The fermentation process is used to increase the bioavailability of curcumin, while the combination of fermented ingredients, shiitake and sea vegetables makes this a nourishing addition to the daily diet. It is traditionally enjoyed to support digestion and general wellbeing.

The turmeric is fermented in Tasmania, creating a savoury, warming broth with earthy, spicy flavours. A nourishing alternative to coffee or tea, it makes an easy pick-me-up at any time of day and is particularly good for taking camping, hiking or enjoying as a warming evening drink.

To prepare, add 3g (1 teaspoon) to 150ml boiling water. Stir well, steep for 1–2 minutes, then stir again and enjoy.

Ingredients: Fermented organic turmeric, sea salt, hemp seeds, nutritional yeast, shiitake, wakame, fermented ‘Mothership’ chilli, black pepper, cloves.

Made in Lutruwita / Tasmania