Sori Yanagi Magma Plate Iron Frying Pan 18cm

Designed by renowned Japanese industrial designer Sori Yanagi, this magma plate iron frying pan combines thoughtful functionality with enduring craftsmanship. Made from specially heat-treated iron, the surface develops a naturally textured finish that improves oil absorption and cooking performance over time. Its gently curved shape and ergonomic handle reflect Yanagi’s signature approach to practical, beautifully balanced kitchen tools.

The pan heats evenly and retains heat exceptionally well, making it ideal for searing, frying, sautéing, and everyday stovetop cooking.  With increased surface area, the pan can conduct more heat, cook faster and keep food flavour. It’s durable and tolerant to cooking with high heat or the use of steel cooking tools. Built for long-term daily use, the pan develops a rich seasoning with time, creating a naturally non-stick cooking surface unique to each kitchen.

Magma plate frying pans are a safe, durable, and healthy non-stick alternative. They are constructed from pure iron with a textured surface that increases oil adhesion, allowing for easier, healthier cooking with less oil.

Use & Care

• For left or right-handed use.
• Ideal for use on any type of cooktop, including induction.
• Each time you use this pan, apply a thin layer of vegetable oil to the cooking surface and pre-heat the pan slowly before adding food.
• Hand wash with water and a soft sponge and dry thoroughly.
• Do not use soap or harsh detergents.
• To avoid the formation of rust, food should not be left in a pan after cooking.
• Apply a small amount of vegetable oil over the interior surface while pan is still warm.
• Store in a dry location.

Material: magma plate (iron), stainless steel (lid), phenol resin (handle & lid knob)

Dimensions: 338 x 218 x 72 mm, bottom inner diameter: 150 mm, upper inner diameter: 180 mm

Made in Japan