Made by Takumi Japan, this compact omelette pan features a distinctive “magma plate” surface. The subtle concave and convex texture increase surface area, allowing for efficient heat transfer and even cooking.
Crafted from cast iron, it retains heat well and is suited to high-temperature cooking, helping to bring out the natural flavour of ingredients. With regular seasoning, the surface develops a protective layer that improves performance over time.
Magma plate pans are a safe, durable, and healthy non-stick alternative. They are constructed from pure iron with a textured surface that increases oil adhesion, allowing for easier, healthier cooking with less oil.
Care: suitable for gas, induction, and radiant cooktops. Not for microwave or oven use.Season before use to maintain the surface. Wash with hot water and a sponge; avoid detergent.
