An omelette pan made by Takumi Japan which has the key feature of being “magma plate” which is carved with a concave and convex pattern inside and outside, so it has more surface area and receives more heat. For this reason, it can conduct heat quickly so that ingredients can keep more flavours in. The pan has durability specific to ironware, which is even tolerant to high heat. It can be used in long term by providing seasoning maintenance.
Use and Care
Compatible with gas cook top, Induction heating and radiant cooking. Not compatible with microwave ovens or ovens.
Well seasoning is advised before the first use as well as before each use, which will produce a thin oil layer and prevent the pan getting rusted or burnt.
Avoid using a detergent when washing the pan to maintain the oil coating. Just wash the pan with a sponge in hot water.
Material: cast iron and natural wood handle
Dimensions: (approx): 147 x 362 x 64 mm, bottom thickness: 1.6 mm, capacity (approx): 0.9 L
