Handcrafted in Seki City, Gifu Prefecture, Taski knives combine centuries-old Japanese blade-making tradition with a minimalist, modern design that fits effortlessly into today’s kitchen.
The Premium 6" Kiritsuke Petty is a versatile 15cm length stainless steel blade knife with the distinctive pointed tip of a kiritsuke, making it particularly useful for detailed cutting, slicing, trimming and preparing smaller ingredients. The three-layer blade has a VG-10 steel core, hardened to 61 HRC for excellent edge retention and lasting sharpness. A hand-hammered finish helps food release from the blade, while the warm walnut handle provides a comfortable, balanced grip.
A refined and highly capable knife for cooks who appreciate beautiful tools, precise cutting and considered Japanese craftsmanship.
Care:
Hand wash only. Do not place in the dishwasher. Dry promptly and thoroughly after washing.
Always use a suitable cutting board and avoid hard surfaces such as metal or stone, which can damage the edge. Not suitable for cutting bones or other hard objects, as these may cause the blade to chip.
