Handcrafted in Seki City, Gifu Prefecture, Taski knives combine centuries-old Japanese blade-making tradition with a minimalist, modern design that fits effortlessly into today’s kitchen.
Embodying the three virtues of slicing, dicing and mincing, the Premium 6.5" Santoku is a wonderfully versatile all-purpose kitchen knife. Its shorter 16.5cm blade and flatter edge offer excellent manoeuvrability and control, making it particularly effective for precise vertical chopping and push-cutting. Its nimble profile and comfortable weight also make it a pleasure to use during longer preparation sessions.
The three-layer blade has a VG-10 steel core, hardened to 61 HRC for excellent edge retention and lasting sharpness. A hand-hammered finish helps food release from the blade, while the warm walnut handle provides a comfortable, balanced grip.
A refined everyday knife that brings together Japanese craftsmanship, precision and clean, contemporary design.
Care:
Hand wash only. Do not place in the dishwasher. Dry promptly and thoroughly after washing.
Always use a suitable cutting board and avoid hard surfaces such as metal or stone, which can damage the edge. Not suitable for cutting bones or other hard objects, as these may cause the blade to chip.
