Handcrafted in Seki City, Gifu Prefecture, Taski knives combine centuries-old Japanese blade-making tradition with a minimalist, modern design that fits effortlessly into today’s kitchen.
The Premium 7" Nakiri is a Japanese vegetable knife designed for precise slicing, chopping and dicing. Its broad, straight-edged 3-layer stainless steel blade is particularly well suited to the clean, vertical chopping action used to prepare vegetables, while the generous blade makes it easy to scoop ingredients from the board.
The three-layer blade has a VG-10 steel core, hardened to 61 HRC for excellent edge retention and lasting sharpness. A hand-hammered finish helps food release from the blade, while the warm walnut handle provides a comfortable, balanced grip.
A beautifully capable knife for everyday vegetable preparation, combining Japanese craftsmanship with clean, contemporary design.
Care:
Hand wash only. Do not place in the dishwasher. Dry promptly and thoroughly after washing.
Always use a suitable cutting board and avoid hard surfaces such as metal or stone, which can damage the edge. Not suitable for cutting bones or other hard objects, as these may cause the blade to chip.
