Handcrafted in Seki City, Gifu Prefecture, Taski knives combine centuries-old Japanese blade-making tradition with a minimalist, modern design that fits effortlessly into today’s kitchen.
The Premium 8" Chef Knife is a versatile all-purpose knife for everyday preparation, with a stainless steel 20cm blade suited to slicing, chopping, dicing and mincing vegetables, meat and fish. Its longer blade provides a generous cutting surface while remaining well balanced and comfortable in the hand.
The three-layer blade has a VG-10 steel core, hardened to 61 HRC for excellent edge retention and lasting sharpness. A hand-hammered finish helps food release from the blade, while the warm walnut handle provides a comfortable, balanced grip.
A refined everyday knife that brings together Japanese craftsmanship, precision and clean, contemporary design.
Care:
Hand wash only. Do not place in the dishwasher. Dry promptly and thoroughly after washing.
Always use a suitable cutting board and avoid hard surfaces such as metal or stone, which can damage the edge. Not suitable for cutting bones or other hard objects, as these may cause the blade to chip.
